Walnut Kernels Storage

The optimal temperature for long-term storage of walnut seeds is between -3C and 0C. Low humidity is important too - for home and industrial storage.

The refrigeration technologies are not available in developing countries where walnuts are produced in large quantities. Because of that, walnut seeds are best stored below 25C. Temperatures higher than 30C, and humiditiy above 70% lead to fast and high spoilage losses.

However the Mega Frut Walnut Kernels Company has the most advanced technologies to store huge amounts of production and keep its quality for long term periods.

Above 75% humidity, fungal molds that release dangerous aflatoxin can form.
Freshly harvested raw walnut seeds with water content between 2% - 8% offer the best color, flavor and nutrient density.

Walnut Production

The production of walnuts has been increasing significantly in last several years. The world production in 2010 is a total of two and half million metric tonnes of walnut seeds.

Bulgaria is a leading producer in terms of lowest prices. The other major producers of walnut seeds are in the United States, Romania, Turkey, Ukraine, France, Bulgaria, India and others. In 2010, the worldwide walnut seed yield was about 3 metric tonnes per hectare.

Today the MegaFrut Walnut Kernels Company has excellent offers for its customers, because of its very high quality production at the optimal price.

Welcome

Welcome to the official blog of the Mega Frut Ltd Walnut Kernels Company. Visit us frequently and you will be able to find the most accurate information about the current trends in the Walnut trading business sphere. Thank you for visiting us.